The journal
Injera, wat, coffee and the rest of Ethiopia’s table.
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Culture
A cuisine built on one remarkable grain, a spice blend in every kitchen, and a fasting tradition that makes Ethiopia one of the easiest countries in the world for vegans. A first-timer’s menu.
Culture
Green beans roasted over charcoal, ground by hand, brewed in a clay jebena and served in three rounds. What happens at a buna ceremony, what it means, and how to be a good guest.
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